alexanders

/ˌælɨɡˈzɑːndəz/

noun

  1. Any of various umbellifers, often specifically Smyrnium olusatrum or Heracleum maximum, the cow parsnip.

  2. Various plants of genus Zizia or Angelica thought to resemble European alexanders.

noun

  1. A cocktail made of cognac or gin, white crème de cacao, and light cream.